Canning Jam

I made 8 pints of strawberry rhubarb jam this week. I am trying to clear out some freezer space and can up some things. My goal is to have more stuff canned than in the freezer. I don't want to have to worry about losing food (and money) if we were to lose our electric. We don't have a generator for back up. I also cleaned out our extra frig that we keep in the garage. So it's unplugged and not costing us anything. We will keep it for fall harvest time and for when we have large family get-togethers here and we need the extra frig space. I'm excited to see if it puts much of a dent in our electric bill. Hopefully it makes a difference!

Have a good weekend!