Cheesy Chicken and Rice

3 c cooked long grain rice
10oz chopped broccoli (frozen or fresh works)
2c diced cooked chicken
1 tbsp dry minced onions
4 eggs
1 c milk
1/4 tsp salt
1/2 tsp pepper
2c shredded cheddar cheese, divided
2 cans condensed cream of chicken soup (or make your own)

In a greased 9x13 baking dish, combine rice, broccoli, chicken and onions. Beat together eggs, milk, salt and pepper. Pour egg mixture over items in dish. Sprinkle with 1c cheese. Spread soup over top. Bake, uncovered at 350 for 30 minutes. Sprinkle with remaining cheese and bake until melted.

Another one-dish-meal! Just add some fruit on the side and you are set!

Chicken Tacos

Combine in a small bowl:

1 tbsp corn starch
2 tsp chili powder
1 tsp salt
1 tsp paprika
1 tsp sugar
3/4 tsp chicken boullion powder
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp cumin

In a large skillet, add:
2 pints home-canned chicken
2 tbsp oil
1c water
1 green bell pepper, chopped
1 medium onion, chopped
1-2c cooked rice (however much you want to stretch it!)

Cook on medium high until the pepper and onion is tender.

To the skillet ingredients, add the mixed seasonings. Cook on medium until heated through. Stir often and add a little a bit of water as needed to prevent sticking or drying out.

Spoon onto soft tortillas and serve with salsa, sour cream, taco sauce or lettuce!