Sunday, October 25, 2009

Cheesy Chicken and Rice

3 c cooked long grain rice
10oz chopped broccoli (frozen or fresh works)
2c diced cooked chicken
1 tbsp dry minced onions
4 eggs
1 c milk
1/4 tsp salt
1/2 tsp pepper
2c shredded cheddar cheese, divided
2 cans condensed cream of chicken soup (or make your own)

In a greased 9x13 baking dish, combine rice, broccoli, chicken and onions. Beat together eggs, milk, salt and pepper. Pour egg mixture over items in dish. Sprinkle with 1c cheese. Spread soup over top. Bake, uncovered at 350 for 30 minutes. Sprinkle with remaining cheese and bake until melted.

Another one-dish-meal! Just add some fruit on the side and you are set!

No comments: