Chicken Tacos

Combine in a small bowl:

1 tbsp corn starch
2 tsp chili powder
1 tsp salt
1 tsp paprika
1 tsp sugar
3/4 tsp chicken boullion powder
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp cumin

In a large skillet, add:
2 pints home-canned chicken
2 tbsp oil
1c water
1 green bell pepper, chopped
1 medium onion, chopped
1-2c cooked rice (however much you want to stretch it!)

Cook on medium high until the pepper and onion is tender.

To the skillet ingredients, add the mixed seasonings. Cook on medium until heated through. Stir often and add a little a bit of water as needed to prevent sticking or drying out.

Spoon onto soft tortillas and serve with salsa, sour cream, taco sauce or lettuce!