Candied Carrots

2 pounds carrots, sliced (or use canned)
2 tbsp butter
1/2c brown sugar

Place carrots in a saucepan and add 1" water. Bring to boil. Reduce heat, and cover and simmer for 8-10 minutes or until tender. Drain.
Add butter and brown sugar and cook until butter is melted, while stirring. Simmer for about 5 minutes.