Cheesy Scalloped Potatoes

5 large potatoes, thinly sliced
3 tbsp all-purpose flour
3/4 tsp salt
1/4 tsp pepper
1-3/4c shredded cheddar cheese
1 tbsp dry minced onion
1-3/4c milk

Slice potatoes and place in a greased 9x13 baking dish.
In a small bowl, combine the flour, onions, salt and pepper. Sprinkle over the sliced potatoes.
Top with the cheese.
Pour milk over all.

Cover and bake at 350 for 50 minutes, or until potatoes are tender. Take out of the oven and uncover. Put back into the oven for additional 10 minutes or until the cheese is golden. Yum, cheesy!

I often serve this with meatloaf.