Angie's Chili Soup

1# ground beef
1/2c chopped onion
1 tbsp chili powder
dash garlic powder
1/4 tsp cinnamon
dash salt & pepper
2 cans tomato soup
1/2 can Aldi's Mexican Chili Beans (more if you like)
1 tbsp apple cider vinegar
tomato juice to thin it out as needed

Put all into a crockpot and cook on low for 6-8 hours.

We like to sprinkle cheddar cheese over this and serve with crackers or cornbread.

I ALWAYS triple this recipe. We like it ALOT!

On occasion, I have put the beef in raw and let it cook that way. It turned out well. If you do this, you want to make sure that you are using very lean meat or else it will be greasy.

Sometimes I will pour this over nachos for a snack.