EVAPORATED MILK
1-1/2c warm water
1c powdered milk
1tbsp butter
Mix milk and water together in a small saucepan. Add butter. Heat and stir at medium until the butter is melted. Use right away, or cool and then refrigerate. Equals one store-bought can.
Sunday, January 11, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment