Monday, August 31, 2009

Weekend Canning Totals

Pizza Sauce - 40 pints

Spiced Pears - 11 quarts

Done canning until more tomatoes ripen. The cool summer has them lagging behind.

2 comments:

MyBulletinBoard said...

Hey, I hear you on the tomatoes. Not even sure we'll have any at all. It's been a weird summer!

Good luck with the canning. Liz

small farm girl said...

Hi, thanks for following my blog. Yours is really good. Love the picture of the Amish garden. Me and Hubby went to there on our anniversary this summer too.