Tuesday, March 24, 2009

Make Your Own...

Onion Soup Mix

2c powdered milk
3/4c cornstarch
1/4c beef boullion crystals/powder
2T dried onion flakes
1 tsp dried basil leaves, crushed

Stores up to 1 year in a bag/jar.

To use: 1/3c of mix per recipe. Blend with water for soup or sour cream for dips.

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